Food & Drink

We are justifiably proud of our stunning garden restaurant, designed by  internationally recognised garden designer, James Holderness. 

New for the 2011 season we’ve completely redesigned our menu with an emphasis on fresh, seasonal, home grown and locally-sourced food - beautifully cooked and beautifully presented – and drawing on Mediterranean, Moroccan and Middle Eastern influences.  

 

Under the direction of Executive Chef Caroline Seely, expect lots of gorgeous girly touches including rose petal salt, edible flowers both as ingredients and decoration, and masses of fresh, vibrant-tasting vegetables, herbs, fruit, flowers and salads, supplemented by our new kitchen garden which will help to supply our kitchens daily throughout the season.

Look out for some fabulous new signature dishes on our new and changing menus, reflecting our passion for provenance, supporting local artisanal producers, keeping food miles to a minimum, and eating with the season. Dishes will be prepared by our head chef Gerard Ortiz who recently trained at El Bulli.

The spectacular cocktail terrace is surrounded by hanging bougainvillea and jasmine. Cocktails are mixed by Mr. Chris Edwardes who has a global reputation for shaking it up like no one else.   

Secluded tables, set among lush subtropical planting, provide intimate chill out zones, while larger groups can book their own  private dining room which seats up to twenty people and has its own bar and washrooms.

Alternatively pay a visit to our mojito terrace where you will be served a selection of classic or fresh fruit mojitos.

Ibiza’s famous sunsets were interior designer Clare Bloomer’s inspiration when choosing peach, gold, pink and sand hues for the colour themes for the decadent inside rooms.

 

First Course

 Aura Salad of white peach, jamón Serrano & Santa Gertrudis mozzarella with Aura dressing

15.00

 

Warm pearl barley & pomegranate salad

11.00

 

Watermelon, feta and black olive with a lime oil dressing

14.00

 

Thyme-seared beef carpacciowith rocket, parmesan & anchovy cream

18.00

 

Grilled king prawns with a toasted citrus & saffron aioli

18.00

 

Ajoblanco-chilled white almond Gazpachowith cherries

11.00

 

From the Grill

The Aura Burger, 100% Galician beef, tomato, lettuce, cheese in a homemade brioche bun

 

Side Order

Aura triple-cooked red potato fries

6.00

 

Tomato, garden thyme & sourdough salad

6.00

 

Chargrilled Mediterranean summer vegetables

6.00

 

Baby leaf salad

5.00

 

 

Main Course

Lemon-scented linguine

17.00

 

Lasagna of wild mushroom and garden thyme

20.00

 

Five-hour slow roast of lamb with a roasted beet tzatziki & pomegranate

24.00

 

Pan-fried crisp fillet of sea bream with a warm chive dressing, watercress & pink grapefruit salad

23.00

 

For two: Parrilladade pescado with a lemon & anchovy dressing

60.00

 

Chargrilled squid, chorizo & mango salad with a chilli citrus dressing

16.00

 

Pudding

Vanilla Crema Catalana

8.00

 

Chocolate plate for two

18.00

 

Honeycomb ice cream with caramelised pineapple

9.00

 

Local queso fresco, lavender honey & fresh figs

9.00

 

A plate of Balearic cheeses with frozen sweet grapes

12.50

 

To share

100gr plate of hand-carved jamón Ibéricode bellota

28.50